Garland Commercial Ranges has been chosen as one of Food Business Review Magazine's Top 10 Foodservice Equipment Manufacturers 2024.

Mississauga, Ontario - Garland, a leading Welbilt brand of commercial cooking equipment, is pleased to announce the appointment of Bob Dellert as Vice President of Sales and Marketing, Garland, effective April 3, 2023.

NEW PORT RICHEY, Fla. – Kevin Clark, Chief Executive Officer of Welbilt, announced Nick Patterson has been named President of Merco & KitchenConnect, Welbilt brands, effective August 29th. In this role, he will be responsible for the day-to-day management of Merco and Welbilt KitchenConnect.

NEW PORT RICHEY, Fla. – Kevin Clark, Chief Executive Officer of Welbilt, announced Tom Kurgan has been named General Manager for Lincoln, a Welbilt brand, effective August 29th.

NEW PORT RICHEY, Fla. – Kevin Clark, Chief Executive Officer of Welbilt, announced Graham Sams has been named President of Garland and Lincoln, both Welbilt brands, effective August 29th. In this role, Sams will be responsible for the day-to-day management of the Garland and Lincoln companies.

NEW PORT RICHEY, Fla. – Kevin Clark, Chief Executive Officer of Welbilt, announced Stan Ioffe has been named President of Cleveland, a Welbilt brand, effective August 29th.

Mississauga, Ontario – Garland, a leading Welbilt brand of commercial cooking equipment, today unveils new time-saving features to further enhance its trusted and market-leading heavy-duty oven and burner system, the Cuisine Series®.

New Port Richey, FL – Lincoln, a leading Welbilt brand of commercial cooking equipment, launches its new high performance midsize conveyor oven: The Lincoln 2424 Aperion™ Impinger. This unique product is brimming with features designed to maximise efficiency without ever compromising on the quality Lincoln is renowned for.

New Port Richey, FL – Welbilt, Inc. (NYSE:WBT), a leading global provider of commercial foodservice equipment, is proud to be the exclusive distributor in the United States and Canada of roll-in blast chillers from Nuovair, the Italy-based specialists in high-quality blast chillers.

New Port Richey, FL - Garland, a leading Welbilt brand of commercial cooking equipment, today announces the roll out of the new XHP 36” HD counter broiler. With award-winning Synergy technology, this latest addition to the hugely successful Heavy Duty Gas Counter Line enters production in April.

NEW PORT RICHEY, Fl. – Welbilt, Inc. (NYSE:WBT), a leading global supplier of commercial foodservice equipment, will unveil new logos for its product and service brands at the National Restaurant Association (NRA) Show in Chicago, May 20 – 23, 2017. This change is part of Welbilt’s February announcement changing its corporate identity and branding.

New Port Richey, FL . . . Manitowoc Foodservice (NYSE: MFS) has announced that Gary Dykstra, VP Sales Buying Groups, will retire from his role of leading the company’s business with the USA Buying Groups at the end of this year. He will continue to serve as a consultant to the business. Chris Karssiens has been appointed to SVP Sales USA Buying Groups and will be replacing Dykstra in this role. Manitowoc Foodservice is also pleased to announce Phil Dei Dolori as SVP and General Manager EMEA and APAC.

On-the-go consumers in the U.S. are changing the way food is consumed and served. Convenience plays a role in how and where Americans eat, but so does fresh foods that is locally sourced. It’s as important, if not more than convenience.

Shreveport, LA . . . Frymaster will be presented the 2016 GFEN Blue Flame Award at the NRA show in the Manitowoc booth #3601 on Saturday, May 21 at 10:30am. Frymaster’s FilterQuick® fryers with the integrated Oil Quality Sensor (OQS) are the first fryers in the world to monitor the health of the oil and indicate with precision when frying oil needs to be discarded. In recent years, new technologies like automatic filtration, automatic top off, oil conserving frypots and cool mode controllers have promised to extend oil life. The problem is that operators need an accurate, consistent and objective way of determining when to replace the oil. Using the oil for too long will damage food quality, while disposing of oil too soon will result in increased expense. Common subjective oil quality assessments like oil color, food color or days in use require too much guess work and minimize the impact of these oil life extending technologies.