PDL2, PDL3, PDL4: Pressure steamer, direct steam, open base
2, 3 or 4 COMPARTMENTS, DIRECT STEAM, 36" WIDE, OPEN STAND, PEDESTAL or WALL MOUNT
CLEVELAND, Pressure Steamer for Direct Steam operation. Each Cooking Compartment equipped with: 60 Minute Timer; Pressure Safety Valve; Heavy-duty, free floating Door with Safety Interlock; and synchronous operating Steam Inlet and Exhaust/Drain Valves. Compartments are mounted to a Low Cabinet type base or Wall Mounted. Includes a Pressure Reducing Valve and Moisture Separator.
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Operating Pressure
5 psi in cooking compartments |
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Mechanical Interlock
Prevents unlatching door while compartment is pressurized |
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Timers
One per compartment, are mechanical style with audible signal |
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Thermostatic Trap
Vents cooking compartment automatically |
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Inlet & Exhaust
Steam Inlet Valves and Exhaust Valves interlocked for synchronous action |
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Safety Valve
8 psi Compartment Safety Valve |
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Capacity
Capacity per compartment for eight, 12" x 20" x 2 1/2" deep Cafeteria Pans, or four, 18" x 26" Bun Pans |
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Compartment Doors
- Heavy duty, free floating, cast aluminum compartment doors- Adjustable hinge pins and self-lubricating bushings |
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Door Gasket
Replaceable without tools |
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Pressure Gauge
For compartment operating pressure |
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Compartment Slide Racks
Removable without tools, for easy cleaning |
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Type 430 Stainless Steel
For external enclosure, table top and eight gage plate cooking compartments |
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Legs
6" Stainless Steel Legs with level adjustment and flanged feet |
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Ressure Reducing Valve
For 12 - 50 psi steam supply pressure |
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Moisture Seperator
For incoming stream |
Automatic Steam Inlet and Exhaust Operation (AT-2)Includes 60 minute Automatic Timers and Manual Bypass |
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Pans12" x 20" Cafeteria Pans 1", 2 1/2", 4" or 6" deep |
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RacksSpecial compartment Slide Racks |
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Second Pressure Reducing ValveFor 50 to 120 psi steam pressure (PRV) |
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ShelfIntermediate Pull-Out Shelf (POS) |
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In-Wall CarrierFor wall mounting units only (IWC-PDW) |





