Pressure Steamer, Cabinet Base, Steam Coil

PSM3: Pressure steamer, with 15 PSI steam coil boiler

2 or 3 COMPARTMENTS, STEAM COIL GENERATOR, 36" WIDE, CABINET BASE

CLEVELAND, Pressure Steamer, Steam Coil Steam Generator. Each Cooking Compartment equipped with: 60 Minute Timer; Pressure Safety Valve: Heavy-duty, free floating Door with Safety Interlock; and synchronous operating Steam Inlet and Exhaust/Drain Valves. Solid State Controls operate Water Level and Steam Generator (boiler) Safety Functions. Automatic Steam Generator (boiler) Blowdown with additional Manual Drain Valve.

Features
Accessories
Videos
Downloads

Base
Modular Cabinet Base with Hinged Door.

Electrical
Standard Voltage for Controls: 115 volts, 60 Hz, single phase.

Operating Pressure
5 psi in cooking compartments

Mechanical Interlock
Prevents unlatching door while compartment is pressurized

Timers
One per compartment, are mechanical style with audible signal

Thermostatic Trap
Vents cooking compartment automatically

Inlet & Exhaust
Steam Inlet Valves and Exhaust Valves interlocked for synchronous action

Safety Valve
8 psi Compartment Safety Valve

Capacity
Capacity per compartment for eight, 12" x 20" x 2 1/2" deep Cafeteria Pans, or four, 18" x 26" Bun Pans

Compartment Doors
- Heavy duty, free floating, cast aluminum compartment doors- Adjustable hinge pins and self-lubricating bushings

Door Gasket
Replaceable without tools

Pressure Gauge
For compartment operating pressure

Compartment Slide Racks
Removable without tools, for easy cleaning

Type 430 Stainless Steel
For external enclosure, table top and eight gage plate cooking compartments

Legs
6" Stainless Steel Legs with level adjustment and flanged feet

Generator
High efficiency Electric Steam Generator with Automatic Water Fill on start-up

Water Level Control
Automatic Water Level Control System with Low Water Power Cut-off Circuit

Safety
Steam Generator equipped with High-limit Pressure Safety Switch and Safety Valve

Blowdown
Automatic Steam Generator (boiler) Blowdown allows intermittent control, complete with additional Manual Drain Valve

Single Connection
Single Cold Water Connection (no hot water required)

	Automatic Steam Inlet and Exhaust Operation (AT-2) Includes 60 minute Automatic Timers and Manual Bypass
	Pans 12" x 20" Cafeteria Pans 1", 2 1/2", 4" or 6" deep
	Racks Special compartment Slide Racks
	Rear Gas Connection (RGT)
	Shelf Intermediate Pull-Out Shelf (POS)
	Spray Head With flexible Hose (SH)
	Stainless Steel Base Frame (FSS)
	Pressure Reducing Valve For 50 to 120 psi steam pressure (PRV)
	Moisture Separator For steam supply (MS)
	Secondary Low Water Cut-Off Factory installed (CALS)(Required for AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI. MN. MT. NE. NV. NM. NC. OK. OR. PR. RI. TN. UT. VA. WA. WV., Buffalo, NY, Wash. DC)

Braising Pans & Tilt Skillets

Broilers

Cook Chill Systems

Cooking Systems

Counter Top Cooking

Fabrication

Frying

Griddles & Grills

Hot Holding

Induction

Ovens

Pasta Cookers

Ranges

Refrigeration

Serving Systems

Steam Jacketed Kettles

Steamers

PSM3: Pressure steamer, with 15 PSI steam coil boiler

2 or 3 COMPARTMENTS, STEAM COIL GENERATOR, 36" WIDE, CABINET BASE

Automatic Steam Inlet and Exhaust Operation (AT-2)

Pans

Racks

Rear Gas Connection

Shelf

Spray Head

Stainless Steel Base Frame

Pressure Reducing Valve

Moisture Separator

Secondary Low Water Cut-Off

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