| W x D x H |
31" x 281/2" x 21"
|
| Weight |
160 lb
|
| Power Output | 7.5 N/A |
| Power Input Type | Electric |
| Primary Power Input | 208-240 V x 60 Hz x 3 PH |
| Certifications |
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SET15 Braising pan, tilting skillet
Counter Top, "SPLASH PROOF", 15 GALLON, ELECTRIC, TABLE TYPE, ROUND TILTING SKILLET or BRAISING PAN
.
|
Elements
High Efficiency Heating System with even heat distribution via Heating Elements cast into Aluminum, covering entire pan bottom. |
|
Surface Structure
Stainless Steel Cooking Surface is structurally braced to prevent warping. |
|
Design
Splash Proof |
|
Cooking Surface
Bead-blast Textured Cooking Surface Finish to reduce sticking. |
|
Fast Heat-Up
And Recovery Time |
|
Construction
Skillet and Frame are Type 304 Stainless Steel Construction, with #4 Finish. |
|
Controls
Thermostat Control conveniently located in a Drip Proof Side Console. Temperature Controlled from 190°F (88°C) to 440°F (227°C). |
|
Mounting
Sanitary Base Mounting for Table Top Installation. |
|
Electrical
Standard Voltage is 208-240 Volts, 60 Hz, 3 Phase, 3 Wire |
|
Cover
Lift-Off Cover with Adjustable Vent |
|
Marine Lock
Self-Locking Marine Type Tilt Mechanism: Prevents accidental tilting |
|
Balanced Design Permits
Permits Easy Tilting; with left or right mounted Tilt Handle |
|
Electrical
Standard 208-240 Volts, 60 Hz, 3 Phase, 3 Wire UL, CSA, and NSF Approved |
Braising Pan, Tilting Skillet, Model SET15, 15 gallon Electric
"SPLASH PROOF", 15 GALLON, ELECTRIC, TABLE TYPE, ROUND TILTING SKILLET or BRAISING PAN
Poaching Pans(PP). |
|
FaucetDouble or Single Water Faucet with Swing Spout (DPS) or (SPS). |
|
Faucet Bracket(FBSL) |
|
Vegetable Steamer(VS) |
|
Legs4" Stainless Steel Legs with adjustable feet (LTKS) |
|
StandStainless Steel Support Stand (ST28) with Sliding Drain Drawer and Splash Screen |
|
ElectricalVoltages other than standard (VOS), Single phase option (SPH) |
|
Food Strainer(SF15) |









