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Wet and dry operation
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Must be hard wired in the field
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Top is constructed of 18-gauge stainless steel
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Flush mounted die stamped drawn 12” x 20” individual 20-gauge wells
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Wells to be depressed slightly into the top to hold in condensation
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Standard 1/2” stainless steel drain(s)
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Non-marring press fit top gasket is supplied standard
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11.87” x 19.87” individual hot food wells
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Models with drains are manifolded together standard to one main gate valve
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Unit shall be insulated on all sides with 1” of fiberglass and bottom to have 2” of fiberfrax blanket insulation
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Individual infinite temperature controls standard wired to one main control panel with 4’ of conduit and wire. Field install control panel at location
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Galvanized exterior body
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Exterior
Top shall be one-piece 18-gauge stainless steel, with 0.63” overhang around perimeter and die stamped 19.87” x 11.87” (50.5cm x 30cm) openings with depressed edges. Formed well below each opening shall be 6.25” (16cm) deep. Each well shall have an individual infinite control and 1000 watt heating element attached to bottom of well. Exterior housing shall be 20-gauge galvanized steel. Unit shall be insulated on sides and between wells with 1.00” (2.5cm) fiberglass; bottom shall have 1.00” (2.5cm) blanket insulation. |
Controls
Unit shall have all individual controls wired to a control panel for mounting in counter or at a remote location; 4’ (1.2 m) length of wiring and conduit are provided. Unit shall have a three-wire electrical junction box to allow hard-wiring at installation. |
Drains
Models with drains are manifolded together standard to one main gate valve. |
