US Range U36-2G24 U-Series 36" Combination Griddle/Open Burner Range

Medium-Duty Restaurant Range with 24" Griddle & 2 Open Burner Combination Top

Available with a standard oven, convection oven, or open storage base.

Standard Ovens - A chef's oven is so large that it holds standard full-size sheet pans in either direction. The full porcelain interior, ribbed door, and hearth, along with a 38,000 BTU cast iron “H” burner, combine to generate and distribute heat faster and more evenly. Modulating oven thermostat control from 150° (low) to 500°F (66°-260°C). Best-in-class for temperature consistency and recovery time, making easy work of all your baking, roasting or finishing. One-piece oven door with a strong keep-cool handle. Comes with 1 nickel-plated oven rack and a 3-position removable oven rack guide.

Convection Ovens - The full porcelain interior, ribbed door and hearth, and a 1/3 HP, 120V, 60 Hz, single-phase fan motor combine to generate and distribute heat faster and more evenly. A modulating oven thermostat from 150° (low) to 500°F (66°-260°C). Best-in-class for temperature consistency and recovery time, making easy work of all your baking, roasting or finishing. One-piece oven door with a strong keep-cool handle. Comes with 3 nickel-plated oven racks and removable oven rack guides.

Storage Base – Stainless steel open storage base.

Open Burners - A two-piece 30,000 BTU “Q” style donut burner for concentrated power. The ergonomic split grate design allows pots to slide easily across the surface from burner to burner. Pilot lights are tucked outside of the spill zone so that you stay productive when spills happen. At 27” deep, the Garland Restaurant Range has the largest usable cooking surface in the industry. The 12" fully-sealed crumb trays are super lightweight, easier to handle and clean.

Griddle Tops - A 5/8” thick steel griddle plate available with hi-lo valve control or thermostatic control as an option (one per 12" section). A large 23” working depth with 18,000 BTU cast-iron H-style burner per 12” width of griddle. High splash guards and a 4-½” wide trough aid in grease control.

High Backguard with Shelf – Stainless steel backguard with removable shelf.



Hot Top Option – Choose a 12” wide, even-heat hot top plate in lieu of two open burners, manual hi-lo valve controlled with 18,000 BTU cast-iron H-style burner. Standard on the left side.