Open Burners - Six 2-piece 30,000 BTU “Q” style donut burners for concentrated power. The ergonomic split grate design allows pots to slide easily across the surface from burner to burner. Pilot lights are tucked outside of the spill zone so that you stay productive when spills happen. At 27” deep, the Garland Restaurant Range has the largest usable cooking surface in the industry. The 12" fully-sealed crumb trays are super lightweight, easier to handle and clean.
Raised Griddle/Broiler - A 24" raised section combines a griddle and a salamander in one unit for added flexibility in your kitchen. Three Cast-iron burners each rated at 11,000 BTU with one manual hi/lo valve per burner.
High Backguard with Shelf – Stainless steel backguard with removable shelf.
| W x D x H |
591/8" x 341/2" x 57"
|
| Weight |
828 lb
|
| Power Output | 301000 BTUs |
| Power Input Type |
Gas - Natural Gas - Propane |
| Certifications |
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