The Air-Deck looks like a Gas oven but operates with a unique airflow for greater baking performance
Priced higher than a traditional deck oven, the Air-Deck quickly makes up the difference in increased production, better performance, energy efficiency and labor savings. This payback continues through many years of use.
The Air-Deck is priced at only one-half to one-third the cost of a conveyor oven. It occupies less floor space, offers greater menu flexibility and provides high quality baking results.
Available in 1 oven, top or bottom power module or 2 ovens
The Air-Deck delivers 24-35% more pizza than traditional pizza hearths
The Air-Deck preheats in 30 minutes or less
No Recovery Time
Continually introducing new heated air through each air slot keeps the baking surface evenly heated
By preheating the air, the Air-Deck is more efficient requiring only 80,000 BTU