Designed for versatile frying production and solid performance
The Master Jet burner system’s durable metal targets create a large heat-transfer area for reliable, even heat distribution. Snap-action thermostat senses temperature changes and activates burner response.
The open frypot has a large heat-transfer area and every inch of the frypot and cold zone can be cleaned and wiped down by hand.
The deep cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine frypot cleaning. These particles are trapped in the cold zone where they do not carbonize, contaminate oil or cling to fried products.
The fryers carry a one-year warranty -- parts and labor with a five-year limited warranty on the stainless-steel frypot.
Open-pot design, easy to clean
Millivolt temperataure controls
Deep cold zone with 1-1/4" (32 mm) IPS ball-type drain valve