Specifically designed for high production of chicken, fish and other breaded products
The MJCF has an 80-lb. (40 liter*) oil capacity. The frying area is 18 x 19 in. (45.7 x 48.3 cm). This 150,000 Btu/hr. (37,783 kcal/hr.) (44 kw) model is specifically designed for high production of chicken, fish and other breaded products.
The exclusive 1° action thermostat (two-year limited warranty) anticipates rapid rate of temperature rise, reducing temperature overshoot, extending shortening life and producing a more uniformly-cooked product. Centerline thermostat mounting permits quick sensing of cold food placed in either basket.
The open stainless steel frypot has a large heat transfer area to fry more product per load. The open-pot design can be cleaned and wiped down by hand.
The large cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize, contaminate shortening or cling to fried products. The MJCFE model uses a 120/24V (220-240/24V for export) control system to accommodate additional accessories. Shortening melt cycle controls are available.
The MJCFEC model is controlled by Frymaster’s Computer Magic® Computer which uses a 120/24V (220-240/24V export) power system.
Up to four MJCFE or MJCFEC fryers and/or spreader cabinets can be batteried to either side of a Filter Magic unit, Model FM-B (includes spreader cabinet).
*Liter conversions are for solid shortening @70˚F.
Open-pot design, no tubes, easy to clean
Master Jet burner, requires no cleaning or adjusting air shutters
Durable centerline thermostat, quick response to loads, accurate to 1° reduced temperature overshoot
Twin-size baskets -- 6" x 8-3/4" x 16-3/4" (15.2 x 22.2 x 42.5 cm)