Specifically designed for high-volume frying and controlled performance
Frymaster’s proprietary self-standing, swing-up elements and analog controls ensure industry-leading energy efficiency with ASTM ratings greater that 83%, far exceeding ENERGY STAR® qualification standards and qualify these fryers for energy-saving rebates.
The thermostat, mounted on the elements, ensures precise temperature readings. The thermostat system minimizes temperature overshoot maximizing oil life. It also compensates for variations in cooking loads, consistently producing high-quality food.
The large cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine cleaning. A rear flush feature moves sediment to the front drain valve for easy and thorough removal.
The split frypot RE fryers have all of the features of the full pot model but give the operator half-pot frying options.
These models will accommodate additional accessories including computer controls, and automatic basket lifts. The fryer can be batteried to an additional cabinet with an optional heat lamp and holding station. The heat lamp can be a choice of rod style or bulb type. The holding stations can use either cafeteria-style pan or scoop-type pan. The heat lamp and pans are integrated into the cabinet, making a complete warming station.
Built-in filtration is available for single frypot fryers. The FootPrint PRO filtration system is available on single frypot fryers including a spreader cabinet and all multiple frypot fryers. Up to six fryers can be batteried to the right side of the FootPrint PRO filter.
The fryers carry a one-year warranty -- parts and labor with a lifetime limited warranty on the stainless steel frypot.
*Liter conversions are for solid shortening @70°F.
Open frypot design (split or full)
Self-standing, swing-up, ribbon type
Robust, center-mounted, 1° action
Deep cold zone with 1-1/4" (3.2cm) IPS ball-type drain valve