No matter what size your operation or production demands, Cleveland has the right kind of equipment and the experience and expertise to set you up right.
Choose from either horizontal or vertical horizontal available in two sizes - 220 and 320 gallon. The vertical model has capacity for up 120 gallons of pumpable product.
For high volume cooking or chilling. Cleveland's cook tanks are available with or without tumble. Category includes Cleveland's Turbo-Jet cook, chill, rethermalizer and defrosting unit.
Cleveland pasta kettles are available in 60, 100, 150 or 200 gallon models. Full temperature control includes a simmer control for more delicate products.
Cleveland's cook/chill metering filling station features adjustable volume from 20 to 128 oz. per stroke. Speed, accuracy and ease of use and maintenance are what makes this unit stand apart.