Frymaster’s OCF30 Oil Conserving Fryer Has Operators Seeing Green
40% less cooking oil, 10% less energy and a controller that practically runs itself has operators singing the praises of Frymaster’s OCF 30.
"This fryer allows us to cook great tasting food with less oil and reduces the heat in our kitchen,” says Gunter Kilian, Executive Chef at Diamond Jacks Casino and Resort. “The best part is the OCF30 fryer has significantly reduced our frying costs. The fryer is very easy to use and the tight temperature control produces high quality food that we are proud to serve to our customers.”
Frymaster’s OCF30 represents a revolutionary 30lb Open Pot Design that uses 40% less oil than its 50lb predecessor. Built-in filtration delivers better cooking results and extends oil life even further. It all adds up to 66% more food per gallon of oil. And the smaller pot also contributes to an overall 10% reduction in energy use. Combined, these factors represent significant savings for operators. Top Star Express, for example, cut oil costs by 75%.
"The OCF30 Fryer has added convenience to our frying operation. It handles our production needs with ease even at peak times, allows our cooks to take care of other duties while the food is cooking and has taken both time and work out of filtration,” says Kimberly Woodring and Mary Todd of TopStar Express.
Frymaster’s OCF30 is available in either gas or electric and with or without Automatic Top Off (ATO) – a feature designed to keep oil at its optimum level within the fryer without the need for operator intervention.