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Garland Launches the Next Generation of Induction with RTCSmp® Technology:
Green Heat on Demand

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In the battle between cooking power and efficiency—most chefs choose power. That’s why the cooking fuel of choice for most North American kitchens is gas. But with Induction by Garland, there’s no need to choose.

Manitowoc Foodservice sponsors Bocuse d’Or USA 2012 Competition & Team USA

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What could be better than spending a weekend with some of the top Chefs in the culinary world and watching them compete for a spot in what some have dubbed “The culinary Olympics”?

 

Manitowoc Foodservice launches 6 iPad apps on the Apple App Store

Tablets like the Apple iPad enable users to access and carry a huge amount of information with them. As the popularity of these devices grows, Manitowoc is keeping pace and leading the market with its recent launch of 6 new iPad apps. "Our market is increasingly mobile and we need to be there when they reach out to us..." says Caitlin Rodgers, Director of Marketing for Manitowoc Foodservice.

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Manitowoc Foodservice names Top Sales Partners for 2011

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Chef Richard Rosendale Wins the Bocuse d'Or USA Finals at The Culinary Institute of America

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Hospital upgrades cooking equipment with Convotherm Combi ovens with easyToUCH™ for a healthier alternative to fried food, faster cook times, and a more efficient workflow

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Check out "Prep to Plate," the Manitowoc Foodservice blog!

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