NRA 2011 Review, May 31 - Garland

Talk With Manitowoc
Brands
Food
Cleveland Range
Convotherm
Frymaster
Garland
Lincoln
Merco
Merrychef
Refrigeration
Delfield
Warewashing
Jackson
Products
Cook
Braising Pans / Tilt Skillets
Broilers
Cook / Chill Systems
Counter Top Cooking
Filtering Systems
Fryers
Griddles & Grills
Grills
Ovens
Pasta Cookers / Rethermalizers
Ranges
Steam Jacket Kettles
Steamers
Combi-oven Steamers
Chill
Refrigerators
Freezers
Ice Cream Units
Milk Coolers
Air Curtains
Prep/Serve
Prep Stations
Dispensers
Custom Fabrication
Salad / Vegetable Washers & Dryers
Storage
Hold/Merchandise
Buffet Equipment
Carving Stations
Display Cases
Merchandisers
Sneeze Guards
Steam Tables
Warmers
Warewashing
Conveyor
Door
Flight
Glasswashers
Pot, Pan & Powered Sinks
Undercounter
Sales
SALES
Buy Locally
Dealers
Freight Quote
Price Lists
Sales Downloads
FEATURED PRODUCTS
Convotherm
Advanced Cooking Technology
Frymaster Oil Conserving Fryers
Merrychef eikon™ Series
Chef's Pick
FINANCE
About Manitowoc Finance
Benefits
Easty 5-Step Finance Process
Application and Calculator
Finance Sales Organization
Zero Percent Finance
Service
SERVICE
Canadian Service Centers
Garland Service Canada
Non Commercial Applications Policy
Password Protected Documents
Residential
Service Downloads
Warranty Registration
DOWNLOADS
Price Lists
US Range Document Downloads
Sustainability
News
Videos
SALES VIDEOS
Convotherm
Delfield
Frymaster
Garland
Kolpak
Lincoln
Manitowoc Beverage Systems
Manitowoc Foodservice
Manitowoc Foodservice USA
Manitowoc Ice
Merrychef
< All Sales Videos >
TRAINING VIDEOS
Convotherm
Frymaster
Manitowoc Ice
Merrychef
< All Training Videos >
SERVICE VIDEOS
Kolpak
Manitowoc Foodservice USA
< All Service Videos >

News Archive
E-News
Case Studies
- Accelerate Service
  - Your customers have a need for speed
  - FastBake Technology Increases Speed, Quality, and Quantity
    September 19th, 2008
  - The Crown Jewel of Myrtle Beach
    July 9th, 2008
  - Merrychef Partners with Subway
    July 2nd, 2008
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Half the Kitchen, Double the Production
    April 23rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Enodis Provides Integrated Kitchen Solutions to Buffalo Wild Wings
    January 16th, 2007
  - Tim Hortons Taps Enodis for Customized Solutions
    January 16th, 2007
  - Hot food, chewable ice means cold cash
    January 1st, 2007
  - Customers scream for faster ice cream and Delfield delivers
    December 15th, 2006
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Gentle steam cracks tough lobster test
    September 1st, 2004
  - Great grits among award-winning cook-chill results
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
- Conserve Resources
  - Our Manitowoc Foodservice brands are on the leading edge when it comes to energy-saving performance
  - Frymaster helps Bunge Oils deliver healthy frying message
    June 16th, 2010
  - Turn Down the "Heat" with Frymaster
    May 27th, 2008
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Frymaster Powers Energy Savings with ENERGY STAR(R) Fryers
    August 24th, 2006
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - 4,500 students + 500 staff = 1 productive oven
    September 1st, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
- Expand/Develop Menu
  - To help keep up with today's consumers, you want to expand your menus and develop new dishes while remaining productive and cost efficient
  - FastBake Technology Increases Speed, Quality, and Quantity
    September 19th, 2008
  - The Crown Jewel of Myrtle Beach
    July 9th, 2008
  - Merrychef Partners with Subway
    July 2nd, 2008
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Half the Kitchen, Double the Production
    April 23rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Enodis Provides Integrated Kitchen Solutions to Buffalo Wild Wings
    January 16th, 2007
  - Tim Hortons Taps Enodis for Customized Solutions
    January 16th, 2007
  - Hot food, chewable ice means cold cash
    January 1st, 2007
  - Customers scream for faster ice cream and Delfield delivers
    December 15th, 2006
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - 4,500 students + 500 staff = 1 productive oven
    September 1st, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Gentle steam cracks tough lobster test
    September 1st, 2004
  - Great grits among award-winning cook-chill results
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
- Food Safety
  - How do you meet the need for speed and still serve quality food? By partnering with Manitowoc Foodservice
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - 4,500 students + 500 staff = 1 productive oven
    September 1st, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Great grits among award-winning cook-chill results
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
- Generate Sales
  - Manitowoc Foodservice is always innovating new technologies to help our customers generate more sales
  - FastBake Technology Increases Speed, Quality, and Quantity
    September 19th, 2008
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Half the Kitchen, Double the Production
    April 23rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Enodis Provides Integrated Kitchen Solutions to Buffalo Wild Wings
    January 16th, 2007
  - Tim Hortons Taps Enodis for Customized Solutions
    January 16th, 2007
  - Hot food, chewable ice means cold cash
    January 1st, 2007
  - Customers scream for faster ice cream and Delfield delivers
    December 15th, 2006
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - 4,500 students + 500 staff = 1 productive oven
    September 1st, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Gentle steam cracks tough lobster test
    September 1st, 2004
  - Great grits among award-winning cook-chill results
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
- Improve Profit
  - Improve your profits with higher productivity gains
  - Frymaster helps Bunge Oils deliver healthy frying message
    June 16th, 2010
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Half the Kitchen, Double the Production
    April 23rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Enodis Provides Integrated Kitchen Solutions to Buffalo Wild Wings
    January 16th, 2007
  - Tim Hortons Taps Enodis for Customized Solutions
    January 16th, 2007
  - Hot food, chewable ice means cold cash
    January 1st, 2007
  - Customers scream for faster ice cream and Delfield delivers
    December 15th, 2006
  - Frymaster Powers Energy Savings with ENERGY STAR(R) Fryers
    August 24th, 2006
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - 4,500 students + 500 staff = 1 productive oven
    September 1st, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Gentle steam cracks tough lobster test
    September 1st, 2004
  - Great grits among award-winning cook-chill results
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
- Manage Labor
  - The systematic approach Manitowoc Foodservice takes to develop its food equipment solutions allows our customers to increase their productivity while reducing labor costs
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Half the Kitchen, Double the Production
    April 23rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Customers scream for faster ice cream and Delfield delivers
    December 15th, 2006
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - 4,500 students + 500 staff = 1 productive oven
    September 1st, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Great grits among award-winning cook-chill results
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
- Optimize Space
  - Our customers are no longer limited by space issues when they're looking to expand
  - The Crown Jewel of Myrtle Beach
    July 9th, 2008
  - Merrychef Partners with Subway
    July 2nd, 2008
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Half the Kitchen, Double the Production
    April 23rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Tim Hortons Taps Enodis for Customized Solutions
    January 16th, 2007
  - Hot food, chewable ice means cold cash
    January 1st, 2007
  - Customers scream for faster ice cream and Delfield delivers
    December 15th, 2006
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - 4,500 students + 500 staff = 1 productive oven
    September 1st, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
Events
- General Events
- Service Training Events

As usual there was a lot of buzz surrounding the Manitowoc Foodservice booth at this year’s NRA. Not only did Manitowoc receive multiple Kitchen Innovation awards for the new Indigo Series ice machines and the Convotherm 2in1 mini combi, the booth also featured some of the company’s latest time, labor, space, energy and cost saving equipment.

Food

Refrigeration

Warewashing