Dec 09 - Garland

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News Archive
E-News
Case Studies
- Accelerate Service
  - Your customers have a need for speed
  - FastBake Technology Increases Speed, Quality, and Quantity
    September 19th, 2008
  - The Crown Jewel of Myrtle Beach
    July 9th, 2008
  - Merrychef Partners with Subway
    July 2nd, 2008
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Half the Kitchen, Double the Production
    April 23rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Enodis Provides Integrated Kitchen Solutions to Buffalo Wild Wings
    January 16th, 2007
  - Tim Hortons Taps Enodis for Customized Solutions
    January 16th, 2007
  - Hot food, chewable ice means cold cash
    January 1st, 2007
  - Customers scream for faster ice cream and Delfield delivers
    December 15th, 2006
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Gentle steam cracks tough lobster test
    September 1st, 2004
  - Great grits among award-winning cook-chill results
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
- Conserve Resources
  - Our Manitowoc Foodservice brands are on the leading edge when it comes to energy-saving performance
  - Frymaster helps Bunge Oils deliver healthy frying message
    June 16th, 2010
  - Turn Down the "Heat" with Frymaster
    May 27th, 2008
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Frymaster Powers Energy Savings with ENERGY STAR(R) Fryers
    August 24th, 2006
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - 4,500 students + 500 staff = 1 productive oven
    September 1st, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
- Expand/Develop Menu
  - To help keep up with today's consumers, you want to expand your menus and develop new dishes while remaining productive and cost efficient
  - FastBake Technology Increases Speed, Quality, and Quantity
    September 19th, 2008
  - The Crown Jewel of Myrtle Beach
    July 9th, 2008
  - Merrychef Partners with Subway
    July 2nd, 2008
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Half the Kitchen, Double the Production
    April 23rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Enodis Provides Integrated Kitchen Solutions to Buffalo Wild Wings
    January 16th, 2007
  - Tim Hortons Taps Enodis for Customized Solutions
    January 16th, 2007
  - Hot food, chewable ice means cold cash
    January 1st, 2007
  - Customers scream for faster ice cream and Delfield delivers
    December 15th, 2006
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - 4,500 students + 500 staff = 1 productive oven
    September 1st, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Gentle steam cracks tough lobster test
    September 1st, 2004
  - Great grits among award-winning cook-chill results
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
- Food Safety
  - How do you meet the need for speed and still serve quality food? By partnering with Manitowoc Foodservice
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - 4,500 students + 500 staff = 1 productive oven
    September 1st, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Great grits among award-winning cook-chill results
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
- Generate Sales
  - Manitowoc Foodservice is always innovating new technologies to help our customers generate more sales
  - FastBake Technology Increases Speed, Quality, and Quantity
    September 19th, 2008
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Half the Kitchen, Double the Production
    April 23rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Enodis Provides Integrated Kitchen Solutions to Buffalo Wild Wings
    January 16th, 2007
  - Tim Hortons Taps Enodis for Customized Solutions
    January 16th, 2007
  - Hot food, chewable ice means cold cash
    January 1st, 2007
  - Customers scream for faster ice cream and Delfield delivers
    December 15th, 2006
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - 4,500 students + 500 staff = 1 productive oven
    September 1st, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Gentle steam cracks tough lobster test
    September 1st, 2004
  - Great grits among award-winning cook-chill results
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
- Improve Profit
  - Improve your profits with higher productivity gains
  - Frymaster helps Bunge Oils deliver healthy frying message
    June 16th, 2010
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Half the Kitchen, Double the Production
    April 23rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Enodis Provides Integrated Kitchen Solutions to Buffalo Wild Wings
    January 16th, 2007
  - Tim Hortons Taps Enodis for Customized Solutions
    January 16th, 2007
  - Hot food, chewable ice means cold cash
    January 1st, 2007
  - Customers scream for faster ice cream and Delfield delivers
    December 15th, 2006
  - Frymaster Powers Energy Savings with ENERGY STAR(R) Fryers
    August 24th, 2006
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - 4,500 students + 500 staff = 1 productive oven
    September 1st, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Gentle steam cracks tough lobster test
    September 1st, 2004
  - Great grits among award-winning cook-chill results
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
- Manage Labor
  - The systematic approach Manitowoc Foodservice takes to develop its food equipment solutions allows our customers to increase their productivity while reducing labor costs
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Half the Kitchen, Double the Production
    April 23rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Customers scream for faster ice cream and Delfield delivers
    December 15th, 2006
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - 4,500 students + 500 staff = 1 productive oven
    September 1st, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Great grits among award-winning cook-chill results
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
- Optimize Space
  - Our customers are no longer limited by space issues when they're looking to expand
  - The Crown Jewel of Myrtle Beach
    July 9th, 2008
  - Merrychef Partners with Subway
    July 2nd, 2008
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Half the Kitchen, Double the Production
    April 23rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Tim Hortons Taps Enodis for Customized Solutions
    January 16th, 2007
  - Hot food, chewable ice means cold cash
    January 1st, 2007
  - Customers scream for faster ice cream and Delfield delivers
    December 15th, 2006
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - 4,500 students + 500 staff = 1 productive oven
    September 1st, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
Events
- General Events
- Service Training Events

Kitchenology - The art and science of Washing

If you missed last month's issue read more here

Keeping clean and staying green – energy efficient Jackson warewashers tackle the toughest fast-paced kitchens Keeping clean and staying green – energy efficient Jackson warewashers tackle the toughest fast-paced kitchens
Built to last, the fully-automated AJX series conveyor dishmachines tackle the toughest cleaning chores, even in the most extreme kitchen conditions. When output matters, the high-temp AJXs cleans 225 racks per hour using only...

Hyatt Place Hotels count on Jackson TempStar™ dishwashers for extended service hotels
With 127 rooms and a staff of only 18, the Hyatt Place Phoenix Gilbert hotel offers a wonderfully modern, yet comfortable and relaxed atmosphere for its guests. Along with the high-quality rooms and amenities the patrons of the Hyatt Place brand of hotels have come to...

Jackson adds to its ENERGY STAR® warewasher line up
The cost of a gallon of water is rising faster than the inflation rate. That means that a typical restaurant’s water bill is going to take a bigger bite of the budget each year. One way to bring water consumption down and lower operating costs is to...

Manitowoc Foodservice wins Overall Best in Class Awards for brands – Manitowoc Ice, Frymaster, Lincoln, Cleveland, and Delfield

Food

Refrigeration

Warewashing