Great fried foods with less energy consumption and less waste As convenience store operators are pressured to do more with less, Frymaster’s state-of-the-art equipment can help improve profit margins with labor- and energy-saving features, contribute to green and sustainability initiatives, safeguard workers, and move customers toward healthier eating. Frymaster offers a new line of oil-conserving commercial deep fryers (OCF) for the foodservice industry.
The right ice program can turn your operation into a beverage destination Ice serves many purposes in a convenience store. It chills beverages, keeps food fresh, and customers can take bagged ice home. Manitowoc offers six types of ice to meet all your beverage needs. With over 60 years in the business, you can trust Manitowoc ice machines to make the perfect ice for your finicky customers.
Heat things up with Merco merchandisers and holding equipment Customers expect high quality food in a short amount of time. Merco designs and manufactures new and innovative products to display hot foods and hold them at safe temperatures. Food looks appetizing, stays fresh longer, and merchandisers increase impulse buying.
Over-achieving undercounter dishwashers Being able to keep up with the demands of a busy C-Store food and beverage program means having the right “back of house” equipment. Jackson offers a full range of undercounter and smaller-sized warewashing equipment designed for smaller foodservice programs to help keep up with the demands of producing a wide assortment of foods in virtually any footprint.
Manitowoc Foodservice Appoints Chris Baron to Area Vice President of Sales