 |  | | Consumers Demand Greater Convenience from Foodservice Operators:
With today's fast paced, busy lifestyle it seems harder to schedule regular mealtimes. The convenience trend points to an operator's ability to give consumers the food they love when, where and how they choose it. From kiosk's to food courts, convenience stores to drive-thru and curb-side pick up - operators need to look for ways that they can meet customers demand and profit from the opportunities this trend makes possible at the same time.
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|  Engineered Serving Solution Fits Your Exact Requirements
By working with you, Delfield can create a complete Serving Solution designed to meet your foodservice challenges - everything from adding sales revenue to remote locations to serving your customers quickly and effortlessly.
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| | | | | |  Convenient Day or Night
Convenience is delivering fast, consistent menu items any time day or night - with the Merrychef 402S you can do just that! Now you can cook, bake, roast or brown up to 15 times faster than conventional ovens giving your customers the convenience and speed of service they’re looking for twenty-four hours a day.
|  Hot & Fresh All Day, Every Day
The new Elite Series Convenience Merchandisers from Merco are designed to hold wrapped and packaged products giving your customers the convenience of hot, fresh food at their fingertips! Models available in a variety of sizes to meet any space requirement. Great for enhancing decor - these new merchandisers are perfect for self-serve or quick serve areas...anywhere first-class hot food display is required.
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| More Ways to Color Your Kitchen Green : |
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 | | When you need it. Where you need it.
Put large-oven capacity almost anywhere you need it with the Lincoln Countertop Impinger®. Small enough to fit on most commercial countertops, but large enough to replace up to five microwave ovens, the CTI’s versatility will help you keep pace with consumer demand by rapidly heating, cooking, baking and crisping a wide variety of foods two to four times faster than conventional ovens.
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| | Convenience Foods Prepared Like a Chef
Prepare chef quality meals for convenient foods using the Convotherm by Cleveland mini combi oven. Its compact size and versatility easily adapts to any operation and menu change. Bake, fry, steam, grill, roast and reheat prepared dishes instantly with fresh-like results.
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 | | Conveniently Cool
For many customers in need of a high capacity production icemaker in a small space, the undercounter ICEU300 is a convenient solution. The ICEU300 is the largest capacity undercounter ice machine in the industry! The next time you are looking for a space-saving machine that produces over 300 lbs of ice, the ICEU300 may be the best machine for the job!
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 | | Frymaster’s Fryer-and-a-Half: A Small Footprint Big on Convenience
This ENERGY STAR® qualified fryer is designed to offer small footprint frying versatility, meeting the clockless demands of consumers for high-quality fried foods. The half-sized frypot conveniently handles small orders on off hours and efficiently uses less oil and energy so you can offer customers their favorite foods all day long. Additionally, it can be used under a ventless hood, offering a frying solution to non-traditional operators.
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| | Snug, Convenient and Simplified—The New Avengers®
A Jackson Avenger® fits snugly within most kiosks or beneath most bartops. Our newly designed undercounters are also as productive as they are handy, since each cleans 24 racks an hour. A host of other standard features, including simplified controls, result in operational ease. Plus, the Avenger® LT is Energy Star® qualified.
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| | New Prodigy® Undercounter Cuber delivers exceptional smart technology in a convenient space saving design
Scotsman Prodigy self-contained icemakers can do almost anything, almost anywhere, and they can do it smarter. Expanding on the energy-efficient, self-monitoring technology of the Prodigy ice machine platform, Prodigy undercounter cubers offer smart technology in a convenient space-saving design.
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