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News Archive
Latest News
Press Releases
May 2013
Manitowoc Foodservice Companies named Supplier of the Year
April 2013
Manitowoc Foodservice Makes Being Green Easy
The Manitowoc Company Announces Management Transition in Foodservice Segment
Manitowoc Foodservice Launches Resource Library App
March 2013
EPA Recognizes Manitowoc Foodservice with 2013 ENERGY STAR® Sustained Excellence Award
February 2013
New 3 Year Parts and Labor Warranty from Delfield
January 2013
The Manitowoc Company Announces Divestiture of its Jackson Business to Hoshizaki USA Holdings, Inc.
Watch Rosendale to compete at Bocuse d'Or next week - LIVE
December 2012
New Locator to find a Dealer near you...
Vintage Manitowoc photo contest has come to an end, and your photos are on display.
October 2012
Manitowoc Foodservice Vintage Photo Contest Extended
Manitowoc Foodservice is in Search of Vintage Manitowoc Photos
Manitowoc Foodservice Recognized with 2012 Industry Overall Best in Class Awards
September 2012
New Headquarters and Expanded Manufacturing Established for Americas Ovens Division
August 2012
Manitowoc Foodservice announces changes with Frymaster Leadership
July 2012
Manitowoc Foodservice donates to Red Robin Foundation for Aurora, CO theater victims
Behind the Scenes: The NRA Kitchen Innovations
June 2012
Manitowoc Foodservice announces the appointment of Mickey Gardner to Field Marketing Manager for Frymaster
Manitowoc, NSF Partner as Equipment Provider
Articles Highlighting Merrychef eikon series ovens
Parkview Health and Merrychef
Manitowoc Foodservice announces the appointment of Heidi Connors to Frymaster
May 2012
Richard Rosendale - Going for d'Or
Manitowoc Foodservice Wins Multiple Awards at Recent SEFA Conference
April 2012
Manitowoc Proud Supporter of Revit 3D Model System
March 2012
Manitowoc Foodservice announces the appointment of John Hedgcock to Vice President Strategy and Sourcing
EPA Recognizes Manitowoc Foodservice with 2012 ENERGY STAR® Sustained Excellence Award
February 2012
Manitowoc Foodservice announces changes with Ovens and Advanced Cooking Leadership
National Restaurant Association Announces 2012 Kitchen Innovation Award Recipients
Convotherm Ovens Help Hospital Go Fryer-Free
January 2012
Chef Richard Rosendale Wins the Bocuse d'Or USA Finals at The Culinary Institute of America
Bocuse d'Or USA Finals to Take Place January 29, 2012 at The Culinary Institute of America
Manitowoc Foodservice names Top Sales Partners for 2011
December 2011
Manitowoc Foodservice announces the appointment of Steve Willoughby to Vice President of Marketing for Frymaster
Manitowoc Foodservice releases 2nd Annual Corporate Sustainability Report
November 2011
Manitowoc Foodservice announces the appointment of Mark Richardson to VP Sales Strategic & Global Accounts
Kysor Panel Systems in Fort Worth, Texas supports education
Manitowoc Foodservice Launches Blog to Provide Customer Resources
October 2011
CONVOTHERM Wins FCSI EAME Manufacturer of the Year Award
Manitowoc Foodservice Wins Equipment Supplier of the Year Award at Recent Burger King® Regional Conference
New ConvoSmoker “Smoking Option” Now Available for Convotherm Combi Ovens
Manitowoc Foodservice Recognized with Industry Overall Best in Class Awards
September 2011
Merrychef eikon App On iTunes Store
Garland Canada announces the appointment of Mary Chiarot to Vice President and General Manager for Garland Canada
Manitowoc Foodservice names Kathy Veder VP Global Accounts
August 2011
Manitowoc Foodservice Wins Two Awards at Recent SUBWAY Chain Annual Convention
Manitowoc Foodservice Culinary Center in Cleveland, OH Completes Renovation
Frymaster helping the Salvation Army
July 2011
Manitowoc Foodservice Announces Winner of Follow the Leader Social Media Campaign
Manitowoc Ice Wins 2011 Dealer Design Awards from ACHR News
Manitowoc Foodservice Hires Dennis O'Toole as Vice President of Marketing for Manitowoc Foodservice ACT and Oven Divisions
June 2011
Manitowoc Foodservice Wins Three Awards at Recent Yum! China Supplier Conference
Manitowoc Foodservice Hires Lawrence Parks as Corporate Business Development Chef for Advanced Cooking Technology Team
May 2011
Manitowoc Foodservice Announces the Appointment of Robert M. Wonder to Senior Vice President of Global Accounts
Manitowoc Foodservice earns PEAK Exceptional Training Award from PRIDE Marketing and Procurement
Manitowoc Foodservice wins Partners in Success award at recent SEFA Conference
April 2011
Celebrate Earth Day with these 12 ways you can green-up foodservice today!
Manitowoc Foodservice receives ENERGY STAR Partner of the Year Award in recognition ceremony held in Washington DC
March 2011
Manitowoc Foodservice earns second ENERGY STAR Partner of the Year Award
Frymaster wins 2011 Product of the Year Award from the Gas Foodservice Equipment Network (GFEN)
February 2011
Manitowoc Foodservice Brands Are Recognized with Prestigious National Restaurant Association Kitchen Innovation Award
January 2011
See us LIVE at NAFEM from the comforts of your office or home:
Manitowoc Foodservice Leadership Changes Emphasize a Customer and Solution Focus
E-News
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Talk - May 14th, 2013
Talk - May 7th, 2013
Talk - Earth Day, 2013
Talk - April, 2013
Talk - March, 2013
Talk - February 14, 2013
Talk - February 5, 2013
Talk - January 29, 2013
Talk - January 22, 2013
Talk - December 2012
Talk - November 2012
Talk - October 2012
Talk - September 2012
Talk - August 2012
Talk - July 2012
Talk - June 2012
Talk - NRA Wrapup
Talk - NRA Preview - Hot
Talk - NRA Preview - Cold
Talk - April 2012
Talk - March 2012
Talk - February 2012
All eNews
Case Studies
Accelerate Service
Your customers have a need for speed
FastBake Technology Increases Speed, Quality, and Quantity
September 19th, 2008
The Crown Jewel of Myrtle Beach
July 9th, 2008
Merrychef Partners with Subway
July 2nd, 2008
Integrated Workstations Deliver High Productivity Gains
October 3rd, 2007
Half the Kitchen, Double the Production
April 23rd, 2007
Compact concepts create capacity and capabilities
April 2nd, 2007
Enodis Provides Integrated Kitchen Solutions to Buffalo Wild Wings
January 16th, 2007
Tim Hortons Taps Enodis for Customized Solutions
January 16th, 2007
Hot food, chewable ice means cold cash
January 1st, 2007
Customers scream for faster ice cream and Delfield delivers
December 15th, 2006
Trendy location turns to Merrychef for speed, quality and support
May 16th, 2005
Restaurant renovation overcomes historic challenge through Enodis innovation
September 20th, 2004
Supermarkets talking turkey with improved results
September 10th, 2004
Employees wear more hats with cooking guide
September 9th, 2004
C-Stores expand hot food menus to increase sales and profit
September 1st, 2004
Delfield work station means
September 1st, 2004
Fast service and consistent high quality food keep customers coming back
September 1st, 2004
Fast, hot sandwiches drive results in-store and at drive-through
September 1st, 2004
Faster appetizers feed customers and sales
September 1st, 2004
Fine dining room service around-the-clock without chefs on-the-clock
September 1st, 2004
Gentle steam cracks tough lobster test
September 1st, 2004
Great grits among award-winning cook-chill results
September 1st, 2004
Need for speed drives sandwich station selection
September 1st, 2004
One stop guide simplifies sandwich start-up
September 1st, 2004
School is high on fast, flexible Lincoln Impinger® oven
September 1st, 2004
Thunderstruck by Lincoln Impinger® speed
September 1st, 2004
Conserve Resources
Our Manitowoc Foodservice brands are on the leading edge when it comes to energy-saving performance
Frymaster helps Bunge Oils deliver healthy frying message
June 16th, 2010
Turn Down the "Heat" with Frymaster
May 27th, 2008
Integrated Workstations Deliver High Productivity Gains
October 3rd, 2007
Compact concepts create capacity and capabilities
April 2nd, 2007
Frymaster Powers Energy Savings with ENERGY STAR(R) Fryers
August 24th, 2006
Trendy location turns to Merrychef for speed, quality and support
May 16th, 2005
Restaurant renovation overcomes historic challenge through Enodis innovation
September 20th, 2004
Supermarkets talking turkey with improved results
September 10th, 2004
Employees wear more hats with cooking guide
September 9th, 2004
4,500 students + 500 staff = 1 productive oven
September 1st, 2004
C-Stores expand hot food menus to increase sales and profit
September 1st, 2004
Delfield work station means
September 1st, 2004
Fast service and consistent high quality food keep customers coming back
September 1st, 2004
Fast, hot sandwiches drive results in-store and at drive-through
September 1st, 2004
Faster appetizers feed customers and sales
September 1st, 2004
Fine dining room service around-the-clock without chefs on-the-clock
September 1st, 2004
Need for speed drives sandwich station selection
September 1st, 2004
One stop guide simplifies sandwich start-up
September 1st, 2004
School is high on fast, flexible Lincoln Impinger® oven
September 1st, 2004
Thunderstruck by Lincoln Impinger® speed
September 1st, 2004
Expand/Develop Menu
To help keep up with today's consumers, you want to expand your menus and develop new dishes while remaining productive and cost efficient
FastBake Technology Increases Speed, Quality, and Quantity
September 19th, 2008
The Crown Jewel of Myrtle Beach
July 9th, 2008
Merrychef Partners with Subway
July 2nd, 2008
Integrated Workstations Deliver High Productivity Gains
October 3rd, 2007
Half the Kitchen, Double the Production
April 23rd, 2007
Compact concepts create capacity and capabilities
April 2nd, 2007
Enodis Provides Integrated Kitchen Solutions to Buffalo Wild Wings
January 16th, 2007
Tim Hortons Taps Enodis for Customized Solutions
January 16th, 2007
Hot food, chewable ice means cold cash
January 1st, 2007
Customers scream for faster ice cream and Delfield delivers
December 15th, 2006
Trendy location turns to Merrychef for speed, quality and support
May 16th, 2005
Restaurant renovation overcomes historic challenge through Enodis innovation
September 20th, 2004
Supermarkets talking turkey with improved results
September 10th, 2004
Employees wear more hats with cooking guide
September 9th, 2004
4,500 students + 500 staff = 1 productive oven
September 1st, 2004
C-Stores expand hot food menus to increase sales and profit
September 1st, 2004
Delfield work station means
September 1st, 2004
Fast service and consistent high quality food keep customers coming back
September 1st, 2004
Fast, hot sandwiches drive results in-store and at drive-through
September 1st, 2004
Faster appetizers feed customers and sales
September 1st, 2004
Fine dining room service around-the-clock without chefs on-the-clock
September 1st, 2004
Gentle steam cracks tough lobster test
September 1st, 2004
Great grits among award-winning cook-chill results
September 1st, 2004
Need for speed drives sandwich station selection
September 1st, 2004
One stop guide simplifies sandwich start-up
September 1st, 2004
School is high on fast, flexible Lincoln Impinger® oven
September 1st, 2004
Thunderstruck by Lincoln Impinger® speed
September 1st, 2004
Food Safety
How do you meet the need for speed and still serve quality food? By partnering with Manitowoc Foodservice
Integrated Workstations Deliver High Productivity Gains
October 3rd, 2007
Compact concepts create capacity and capabilities
April 2nd, 2007
Trendy location turns to Merrychef for speed, quality and support
May 16th, 2005
Restaurant renovation overcomes historic challenge through Enodis innovation
September 20th, 2004
Supermarkets talking turkey with improved results
September 10th, 2004
Employees wear more hats with cooking guide
September 9th, 2004
4,500 students + 500 staff = 1 productive oven
September 1st, 2004
C-Stores expand hot food menus to increase sales and profit
September 1st, 2004
Delfield work station means
September 1st, 2004
Fast service and consistent high quality food keep customers coming back
September 1st, 2004
Fast, hot sandwiches drive results in-store and at drive-through
September 1st, 2004
Faster appetizers feed customers and sales
September 1st, 2004
Fine dining room service around-the-clock without chefs on-the-clock
September 1st, 2004
Great grits among award-winning cook-chill results
September 1st, 2004
Need for speed drives sandwich station selection
September 1st, 2004
One stop guide simplifies sandwich start-up
September 1st, 2004
School is high on fast, flexible Lincoln Impinger® oven
September 1st, 2004
Thunderstruck by Lincoln Impinger® speed
September 1st, 2004
Generate Sales
Manitowoc Foodservice is always innovating new technologies to help our customers generate more sales
FastBake Technology Increases Speed, Quality, and Quantity
September 19th, 2008
Integrated Workstations Deliver High Productivity Gains
October 3rd, 2007
Half the Kitchen, Double the Production
April 23rd, 2007
Compact concepts create capacity and capabilities
April 2nd, 2007
Enodis Provides Integrated Kitchen Solutions to Buffalo Wild Wings
January 16th, 2007
Tim Hortons Taps Enodis for Customized Solutions
January 16th, 2007
Hot food, chewable ice means cold cash
January 1st, 2007
Customers scream for faster ice cream and Delfield delivers
December 15th, 2006
Trendy location turns to Merrychef for speed, quality and support
May 16th, 2005
Restaurant renovation overcomes historic challenge through Enodis innovation
September 20th, 2004
Supermarkets talking turkey with improved results
September 10th, 2004
Employees wear more hats with cooking guide
September 9th, 2004
4,500 students + 500 staff = 1 productive oven
September 1st, 2004
C-Stores expand hot food menus to increase sales and profit
September 1st, 2004
Delfield work station means
September 1st, 2004
Fast service and consistent high quality food keep customers coming back
September 1st, 2004
Fast, hot sandwiches drive results in-store and at drive-through
September 1st, 2004
Faster appetizers feed customers and sales
September 1st, 2004
Fine dining room service around-the-clock without chefs on-the-clock
September 1st, 2004
Gentle steam cracks tough lobster test
September 1st, 2004
Great grits among award-winning cook-chill results
September 1st, 2004
Need for speed drives sandwich station selection
September 1st, 2004
One stop guide simplifies sandwich start-up
September 1st, 2004
School is high on fast, flexible Lincoln Impinger® oven
September 1st, 2004
Thunderstruck by Lincoln Impinger® speed
September 1st, 2004
Improve Profit
Improve your profits with higher productivity gains
Frymaster helps Bunge Oils deliver healthy frying message
June 16th, 2010
Integrated Workstations Deliver High Productivity Gains
October 3rd, 2007
Half the Kitchen, Double the Production
April 23rd, 2007
Compact concepts create capacity and capabilities
April 2nd, 2007
Enodis Provides Integrated Kitchen Solutions to Buffalo Wild Wings
January 16th, 2007
Tim Hortons Taps Enodis for Customized Solutions
January 16th, 2007
Hot food, chewable ice means cold cash
January 1st, 2007
Customers scream for faster ice cream and Delfield delivers
December 15th, 2006
Frymaster Powers Energy Savings with ENERGY STAR(R) Fryers
August 24th, 2006
Trendy location turns to Merrychef for speed, quality and support
May 16th, 2005
Restaurant renovation overcomes historic challenge through Enodis innovation
September 20th, 2004
Supermarkets talking turkey with improved results
September 10th, 2004
Employees wear more hats with cooking guide
September 9th, 2004
4,500 students + 500 staff = 1 productive oven
September 1st, 2004
C-Stores expand hot food menus to increase sales and profit
September 1st, 2004
Delfield work station means
September 1st, 2004
Fast service and consistent high quality food keep customers coming back
September 1st, 2004
Fast, hot sandwiches drive results in-store and at drive-through
September 1st, 2004
Faster appetizers feed customers and sales
September 1st, 2004
Fine dining room service around-the-clock without chefs on-the-clock
September 1st, 2004
Gentle steam cracks tough lobster test
September 1st, 2004
Great grits among award-winning cook-chill results
September 1st, 2004
Need for speed drives sandwich station selection
September 1st, 2004
One stop guide simplifies sandwich start-up
September 1st, 2004
School is high on fast, flexible Lincoln Impinger® oven
September 1st, 2004
Thunderstruck by Lincoln Impinger® speed
September 1st, 2004
Manage Labor
The systematic approach Manitowoc Foodservice takes to develop its food equipment solutions allows our customers to increase their productivity while reducing labor costs
Integrated Workstations Deliver High Productivity Gains
October 3rd, 2007
Half the Kitchen, Double the Production
April 23rd, 2007
Compact concepts create capacity and capabilities
April 2nd, 2007
Customers scream for faster ice cream and Delfield delivers
December 15th, 2006
Trendy location turns to Merrychef for speed, quality and support
May 16th, 2005
Restaurant renovation overcomes historic challenge through Enodis innovation
September 20th, 2004
Supermarkets talking turkey with improved results
September 10th, 2004
Employees wear more hats with cooking guide
September 9th, 2004
4,500 students + 500 staff = 1 productive oven
September 1st, 2004
C-Stores expand hot food menus to increase sales and profit
September 1st, 2004
Delfield work station means
September 1st, 2004
Fast service and consistent high quality food keep customers coming back
September 1st, 2004
Fast, hot sandwiches drive results in-store and at drive-through
September 1st, 2004
Faster appetizers feed customers and sales
September 1st, 2004
Fine dining room service around-the-clock without chefs on-the-clock
September 1st, 2004
Great grits among award-winning cook-chill results
September 1st, 2004
Need for speed drives sandwich station selection
September 1st, 2004
One stop guide simplifies sandwich start-up
September 1st, 2004
School is high on fast, flexible Lincoln Impinger® oven
September 1st, 2004
Thunderstruck by Lincoln Impinger® speed
September 1st, 2004
Optimize Space
Our customers are no longer limited by space issues when they're looking to expand
The Crown Jewel of Myrtle Beach
July 9th, 2008
Merrychef Partners with Subway
July 2nd, 2008
Integrated Workstations Deliver High Productivity Gains
October 3rd, 2007
Half the Kitchen, Double the Production
April 23rd, 2007
Compact concepts create capacity and capabilities
April 2nd, 2007
Tim Hortons Taps Enodis for Customized Solutions
January 16th, 2007
Hot food, chewable ice means cold cash
January 1st, 2007
Customers scream for faster ice cream and Delfield delivers
December 15th, 2006
Trendy location turns to Merrychef for speed, quality and support
May 16th, 2005
Restaurant renovation overcomes historic challenge through Enodis innovation
September 20th, 2004
Supermarkets talking turkey with improved results
September 10th, 2004
Employees wear more hats with cooking guide
September 9th, 2004
4,500 students + 500 staff = 1 productive oven
September 1st, 2004
C-Stores expand hot food menus to increase sales and profit
September 1st, 2004
Delfield work station means
September 1st, 2004
Fast service and consistent high quality food keep customers coming back
September 1st, 2004
Fast, hot sandwiches drive results in-store and at drive-through
September 1st, 2004
Faster appetizers feed customers and sales
September 1st, 2004
Fine dining room service around-the-clock without chefs on-the-clock
September 1st, 2004
Need for speed drives sandwich station selection
September 1st, 2004
One stop guide simplifies sandwich start-up
September 1st, 2004
School is high on fast, flexible Lincoln Impinger® oven
September 1st, 2004
Thunderstruck by Lincoln Impinger® speed
September 1st, 2004
Events
General Events
Service Training Events
All eNews
Select from the list below to see all the Manitowoc Foodservice
Enews
emails.
2013
Talk - May 14, 2013
Talk - May 7, 2013
Talk - April 2013 - Earth Day
Talk - April 2013
Talk - March 2013
NAFEM Preview 4 - February 14
NAFEM Preview 3 - February 5
NAFEM Preview 2 - January 29
NAFEM Preview 1 - January 22
2012
Talk - December 2012
Talk - November 2012
Talk - October 2012
Talk - September 2012
Talk - August 2012
Talk - July 2012
Talk - June 2012
NRA Wrapup - May 8
NRA Preview - May 1
NRA Preview - April 24
April - Talk
March - Talk
February - Talk
2011
December - Talk
November - Talk
NACS
Show 2011 Wrap-Up
NACS
Show 2011 Preview #2
NACS
Show 2011 Preview #1
September - Talk With
August - Talk With
July - Talk With
June - Talk With
NRA 2011 Review May 31
NRA 2011 Preview May 17
NRA 2011 Preview May 10
May - Talk With
April - Talk With
March - Special Report
March - Talk With
February -
NAFEM
4
February -
NAFEM
3
January -
NAFEM
2
January -
NAFEM
1
2010
December -
Kitchenology
- The art and science of Catering
November -
Kitchenology
- The art and science of Lodging and Hospitality
October -
NACS
2
October -
Kitchenology
- The art and science of Convenience Stores
September -
NACS
1
September -
Kitchenology
- The art and science of On The Go
August -
Kitchenology
- The art and science of
FOH
/
BOH
July -
Kitchenology
- The art and science of Beverage Making
June -
Kitchenology
- The art and science of Cooking
May - NRA 2010 -
v3
May - NRA 2010 -
v2
May -
eikon
May - NRA 2010 -
v1
May -
Kitchenology
- The art and science of Service
April - Earth Day 2010
April -
Kitchenology
- The art and science of Sustainability
March -
Kitchenology
- The art and science of Culinary Expertise
February -
Kitchenology
- The art and science of High Performance Kitchens
January -
Kitchenology
- The art and science of Leading
2009
December -
Kitchenology
- The art and science of Washing
November -
Kitchenology
- The art and science of Toasting
October -
NACS
2009 -
v3
October -
NACS
2009 -
v2
October -
NACS
2009 -
v1
October -
Kitchenology
- The art and science of Refrigerating
September -
Kitchenology
- The art and science of Accelerating
August -
Kitchenology
- The art and science of Dispensing
July -
Kitchenology
- The art and science of Grilling
June -
Kitchenology
- The art and science of Freezing
May -
Kitchenology
- The art and science of Steaming
May - NRA Show
v2
May - NRA Show
v3
May - NRA Show
April - The art & science of Chilling
March - The art & science of Frying
January -
Pre-NAFEM
09
v3
January -
Pre-NAFEM
09
v2
January -
Pre-NAFEM
09
v1
2008
December - Merger Complete
December - New Company Begins at
NAFEM
November - Manitowoc and
Enodis
Combine
October -
Techstaurant
October Special Edition - Acquisition Complete
September -
Actisumer
September -
Servend
named "Best New Product"
August -
Glocalization
August - Multiplex at Olympics in Beijing
July - Sensory Appeal
July Special Alert - Zero Percent Financing
July Special Edition -
Enodis
Acquisition Announcement
June - Convenience
June - Introducing Zero Percent Financing
May - New Products at NRA
May - Pre NRA 2
May - Green Hot
April - Pre NRA 1
April - Earth Day
April -
Clockless
April - CO2-based Beverage Systems
March -
Enodis
Better Than Ever
March - Economic Recovery Package
February -
Enodis
Leading the Way
February - Manitowoc Ice Earns ENERGY STAR®
January - Kitchens of the Future