Garland Launches Next Generation of Induction with RTCSmp® Technology: Green Heat on Demand
In the battle between cooking power and efficiency—most chefs choose power. That’s why the cooking fuel of choice for most North American kitchens is gas. But with Induction by Garland, there’s no need to choose. Garland Induction with RTCSmp (Real Time Temperature Control System with Multi Point sensing) delivers the power chefs depend on and the efficiency a profitable, modern day kitchen demands.
Traditional forms of cook tops conduct heat from a burner to the pan. But with Induction, powerful coils within the induction unit produce a magnetic field that induces a current within the cooking vessel causing it to heat up. The result is much greater precision and energy efficiency than gas fired or radiant electric burners. And, since the heat originates in the pan itself, there’s no wasteful release of heat energy into the surrounding air. No pan – no heat! Just ultra-precise cooking control that conserves valuable resources, and helps make the kitchen a safer, more comfortable working environment.
When compared to competitive offerings, Garland Induction leads in a number of key areas.
Temperature sensing: When a pan is heated, the centre of its base can rise. Unfortunately this is where the heat sensor is located with many induction units on the market today. Not so with Garland. Garland’s exclusive RTCSmp sensing system has not one but three sensors which are strategically located outside of the centre to ensure positive contact with the cooking vessel for greater accuracy when sensing the temperature of the pan. Not only does this protect what is being cooked, it protects the induction unit itself.
Cookware flexibility: The magnetic properties of cooking vessels can vary according to manufacturing standards. Lower quality pans can have the effect of reducing the amount of energy sent to the pan. This translates to less cooking power. But Garland’s RTCSmp sensing system more effectively regulates the energy to ensure the correct amount is being sent to deliver maximum cooking power, efficiency and safety across a broad spectrum of available cookware.
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